Category
Single Cutlery Pieces
Store
eBay
Brand
CHEF-HUB
'Making a rocher, or one-handed quenelle, is a way to give a beautiful oval shape to a homogenous mass of food—think ice cream or beef tartare. Chefs are taught to make a quenelle with two spoons, and that can work well, but by design it creates a shape with three curving sides'.
19.99 GBP
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